What Are Different Types Of Cake Fillings

Spongy, layered with a heavenly creamy layer of Buttercream and drizzled with some seasonal fruits or chips, cakes are no less than an exciting food to indulge in. So, what do you think makes a cake so tempting? The spongy bread? Or the different cake fillings? Or simply the thought of freshly baked love? For us, the filling makes a cake more alluring than anything. To answer your question, we also want to share that there are a few different types of cake fillings, be it chocolate cake or blueberry fiesta.

Are you already excited? Let us explore the varied cake-filling types and learn more about them. We are starting the listing in no particular order, so choose the one you think is your type.

1. American Buttercream

This is the most used cake filling across the world. Why? It is simply because it is easy to make and requires only two ingredients, i.e., butter and some icing sugar. You can prepare this filling simply by pouring these ingredients into a bowl and whipping them until they become fluffy. Also, American Buttercream makes for an easy cake filling because it is easy to spread on the cake bread and can be piped without much fuss.

2. Italian Meringue Buttercream

By the last name of this filling, this Italian filling is a distant relative to the American Buttercream. The only difference is that there is melted sugar syrup and egg whites apart from butter. Apart from this, it would be best to have a mixer stand to pour the ingredients at the right time. Mixing begins with beating the egg whites first; while beating it, add the sugar syrup before adding the butter. Here is a pro tip from us to check whether your Italian Meringue is ready, so make your bowl upside down; if it does not fall off, your Meringue is prepared to be used.

3. Swiss Meringue Buttercream

Another member of the Buttercream family is Swiss Meringue Buttercream. This is similar to the Italian one; the difference is that instead of a mixer stand, a double boiler bowl is used to let the egg whites get cooked at the time of preparation of the Meringue. Also, sugar is replaced with icing sugar, as we used the double boiler to make the Meringue. Also, to add any flavour to all the above-discussed Buttercreams, you can add fruit essences in the preparation, and to add colours, add a few droplets of food colours.

4. French Buttercream

Unlike Italian Meringue Buttercream and Swiss Meringue Buttercream, the French Buttercream is made using butter, granulated sugar, and egg yolks. The egg yolks give a rich texture to the Buttercream, and there is no effect on its lightness. All the buttercreams can be used in different forms in a cake; some use them to layer the cake sponges, others use them to decorate the cupcakes, and in some bakeries abroad, Meringue buttercream is used as a cookie.

5. German Buttercream

German Buttercream can be named an experimental member of the Buttercream family. Why? Well, simply because of the ingredients that go into it, i.e., butter, icing sugar, egg yolks, and some cooked flour, all these elements combine to make the German Buttercream richer and softer. Often used in German bakeries, this Buttercream is known for its richness.

6. Ermine Buttercream

Ermine Buttercream is a member of the Buttercream that is properly cooked. Ermine Buttercream uses custard-like base flour-thickened milk to mix with butter and sugar. There is no egg added in this recipe, which can be a perfect fit for someone who is a vegetarian. Like all other buttercreams, Ermine buttercream is also known to stick to its shape. The Ermine Buttercream is all fluffy and smooth to present.

Besides these different types of Buttercream fillings, many people love chocolate fillings in their cakes, pastries, cupcakes, etc. So, for those chocolate lovers, here is a bonus filling. Have a look.

Apart from these Buttercream fillings, many people love chocolate fillings in their cakes, pastries, cupcakes etc. So, for those chocolate lovers, here is a bonus filling. Have a look

7. Chocolate Ganache

The most basic and simple recipe for a thick and piping-friendly Ganache is one part of cream and two parts of dark chocolate. Talking about the texture of this chocolate ganache, you can keep it syrup-like or add texture to your sweet dish by beating the mix and stopping when you find the perfect texture. The syrupy Chocolate Ganache gives a glossy texture to the cake, whereas a little whipped Chocolate Ganache gives a rich feel to the dish.

These are just a few of the many types of cake fillings that bakers use to create delicious and visually stunning cakes. The types of fillings in baking are vast, but understanding the critical kinds of Buttercream can help you start your baking journey with confidence. There are more fillings and Buttercream recipes than we have shared above, but as they say, “Rome was not made in a day,” and we cannot cover all fillings in one blog. If your mouth is going through a tsunami of varied sweet flavours, and you can’t help it, then what is the wait for? Opt for a cake delivery online and end up with your sweet-hunger pangs.