Indulge in Chocolatey Delight: The Ultimate Nutella Cake Recipe

If you’re a fan of rich, chocolatey desserts, then this Nutella cake recipe is exactly what you need to satisfy your cravings. Combining the luscious flavours of Nutella with the lightness of a sponge cake, this treat is perfect for any occasion—whether it's a birthday, an afternoon tea, or just a simple indulgence after a long day. With its smooth texture, deep cocoa flavour, and irresistible Nutella filling, this cake will surely become a family favourite.

In this recipe, we’ll guide you through creating a moist, flavourful cake using Nutella and show you how to add a creamy layer and a glossy Nutella ganache topping. The result? A decadent cake that will leave everyone begging for the recipe!

Ingredients for the Nutella Cake:

For the Cake:

For the Nutella Cheesecake Layer:

For the Ganache and Decoration:

Directions for Making Nutella Cake:

Step 1: Prepare the Cake Batter

Before you begin, preheat your oven to 180°C (350°F) and grease two round cake pans with butter or cooking spray. For an extra measure, line the base of the pans with parchment paper to ensure easy removal after baking.

In a large mixing bowl, whisk together the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt. These dry ingredients will provide the structure and depth of flavour for your cake. In a separate bowl, whisk together the wet ingredients: eggs, milk, vegetable oil, and vanilla extract. The oil helps keep the cake moist, while the eggs bind the ingredients together and contribute to the rise. Slowly combine the wet and dry ingredients, mixing until just incorporated. Next, stir in the boiling water. Don’t be alarmed by the thin batter—it’s meant to be this way and will create a moist, tender cake once baked.

Pour the batter evenly into your prepared cake pans and smooth the tops with a spatula. Bake the cakes in the preheated oven for 25-30 minutes. Check doneness by inserting a toothpick into the centre of the cakes—if it comes out clean, they are ready. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. This cooling step is crucial, as it helps the cakes set and makes them easier to work with.

Step 2: Prepare the Nutella Cheesecake Layer

While your cakes are cooling, take the opportunity to prepare the Nutella cheesecake layer. In a medium mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy. Then, add the Nutella and continue to beat until the mixture is fully combined and silky. For extra sweetness, add the powdered sugar and vanilla extract. Finally, pour in the heavy cream to achieve a smoother, more spreadable consistency. Chill this mixture in the fridge while you finish assembling the cake—it will thicken slightly and become easier to spread.

Step 3: Prepare the Ganache

Ganache is a simple yet luxurious topping that will elevate your cake to new heights. In a small saucepan, heat the cream over low heat until it just begins to simmer. Pour the hot cream over the dark chocolate and let it sit for about a minute. Stir gently until the chocolate melts and the ganache becomes smooth and glossy. Let the ganache cool slightly so it thickens to a pourable consistency. If you prefer a thicker layer, allow it to cool a little longer.

Step 4: Assembling the Cake

Once the cakes have fully cooled, it’s time to assemble! Place one of the cake layers on your serving plate or cake stand. Using a spatula or offset knife, spread a generous layer of the chilled Nutella filling evenly over the top of the first cake layer. Make sure to cover the entire surface, creating a smooth, creamy layer that complements the richness of the cake.

Next, carefully place the second cake layer on top of the cheesecake filling. Gently press it down to ensure the layers stick together. At this point, you can choose to frost the sides of the cake with the cheesecake mixture as well, or leave the sides exposed for a more rustic look.

Step 5: Add the Ganache and Final Touches

Once the cake layers are assembled, pour the Nutella ganache over the top of the cake. Allow it to drip down the sides, creating a beautiful, messy effect that’s simply irresistible. If you want a more polished look, you can spread the ganache smoothly across the top and sides.

For the finishing touches, drizzle some extra Nutella over the cake and use a spoon to create gorgeous swirls or patterns. Garnish with chopped hazelnuts for a delightful crunch and added texture. You can also sprinkle chocolate shavings or even edible gold leaf for a touch of elegance. If you’re feeling creative, you can use Nutella cake designs to personalise the look—for example, a piping bag to create beautiful rosettes or intricate lace patterns with the Nutella ganache.

Nutella Cake Designs: Make It Yours!

One of the best things about a Nutella cake is how versatile it can be when it comes to design. From classic, simple finishes to extravagant, detailed creations, the possibilities are endless. If you’re looking for a fun way to decorate, try piping the mixture into small decorative rosettes on the top for a sophisticated touch. You could also use the ganache to pipe borders or other designs around the edges of the cake for a polished, professional look.

If you feel festive, consider adding themed decorations to match the occasion. For example, for a birthday, top the cake with colourful sprinkles or edible glitter. If it’s a special holiday, like Christmas or Valentine’s Day, you can incorporate themed elements like mini candy canes or heart-shaped chocolates. The beauty of this cake is that they can be as unique and personal as you’d like—whether it’s simple elegance or a full-on creative explosion, you can’t go wrong!

Why You’ll Love This:

This Nutella cheesecake cake combines the best of both worlds: the rich, creamy texture of Nutella and the indulgent smoothness of a cheesecake filling. The result is a cake that’s perfect for every occasion, whether you’re serving it for a birthday celebration, a dinner party, or simply treating yourself to a sweet indulgence. Its velvety layers, creamy Nutella filling, and glossy ganache topping will have your taste buds singing with joy. The beauty of this cake is in its balance of flavours—the slightly bitter cocoa in the cake complements the sweetness of the Nutella filling, while the ganache adds a rich chocolatey finish.

The Perfect Cake for Nutella Lovers

If you're a Nutella fan, this cake is bound to become one of your favourites. The combination of moist, chocolatey cake and Nutella is a match made in heaven, while the cheesecake layer adds a deliciously smooth texture. Whether you're baking for a special occasion or simply indulging in a treat for yourself, this cake is sure to impress. This Nutella cake recipe is also versatile enough to make it your own. Play around with different decorations, layer flavours, or even add fruit like raspberries or strawberries for a fruity contrast. Whatever you choose, this cake is a showstopper that will wow your friends and family.

This recipe is perfect for both beginners and experienced bakers. However, if you wish to indulge in this heavenly cake without the hassle of baking, you can order cakes online anytime. Remember to share your beautiful and heavenly cake with friends and family—you’ll definitely get plenty of compliments! With its stunning looks and mouth-watering taste, this cake will become a new classic in your dessert repertoire.