How To Make The Perfect Cake Pops

Cake Pops are a delicious treat that is known for their cute, adorable appearance. You can impress your guests with these treats in all sorts of different flavours and frostings that you will fall in love with. These treats come in all types of shapes and sizes, so you can find the one that fits best for your needs.

They also come in a great variety of different sizes, giving you the ability even to make them party favours. Cake Pops are easy-to-make celebration treats. Stay sweet! Cake pops, whether they're bite-sized or in a larger format, are a delicious way to show your loved ones you care.

10 Tips for Perfect Cake Pops

So, here are some tips to make the perfect cake pops.

Tips #1:

Don’t use too much frosting! You can start with about ¾ c. of frosting (or ½ a tub). Add more as required. You might not need more than one c. of frosting per 9×13″ cake.

The more frosting you add, the softer your batter/cake pop filling will be. Nobody wants the balls to be too soft, or they will slide around on the stick.

Tips #2:

Before forming it into balls, refrigerate your bowl of batter at this point. It will firm up your batter and make the balls easier to roll. It will help keep the sticks more steady and secure. You can refrigerate overnight or for a few hours. Next, roll your (refrigerated) batter into quarter-sized balls and place it on a cookie sheet lined with wax paper. Melt chocolate coating per package directions.

Tips #3:

It is recommended to use candy melt circles for your cake pop coating. The finished product won’t melt in your hands if you touch it like the case with regular chocolate.

Tips #4:

Before inserting it into the cake balls, dip the tip of your lollipop stick in a little of the melted candy coating. Return the cake pops to wax paper-lined cookie sheet.

Tips #5:

With cling wrap, wrap your cake pops on the cookie sheet up. Place them in the freezer for at least 1-2 hours to firm them up. Just to break the overall cake pop process up, we recommend doing it overnight if you have time.

Remove one cake pop from the pan at a time. Cautiously insert the ball end into the candy coating, holding it by the lollipop stick end. Do this once it is firm or frozen. Cover cake ball in candy coating. Softly tap and rotate cake pop until the excess chocolate dribbles off.

Tips #6:

It is SUPER important not to get any water in your melted chocolate – water will turn your chocolate gross and clumpy.

Tips #7:

Work with the chocolate candy coating in small batches. Melt 3-4 squares of chocolate in a coffee mug at a time. A coffee mug should be used because it’s narrow and tall, hence a few squares of melted chocolate are deep enough to dip my cake pop into.

Tips #8:

If you’d like a perfectly smooth cake-pop finish, you can use the above tap and rotate method for your chocolate coating until it cools. You can also coat the cake pops with sprinkles. Not only does it look cute, but it hides any imperfections in your coating as well, so you don’t need to worry about getting it perfectly smooth.

Tips #9:

To dry completely, poke cake pops into a rectangular piece of styrofoam. This will prevent them from having a flat side of the candy coating pooling up on one side.

Tips #10:

Do not wait until the last minute to make the cake pops. Make them up ahead of some time and freeze them! So, here were some tips on how to make the perfect cake pops. Keep these in mind for the perfect cake pops recipe. Create the perfect celebration cake pop to cheer up the day.

Fun, festive, and easy for everyone to enjoy. You can also go for many options in cakes as per your preferences. You can opt for delicious cakes online, including designer cakes, eggless cakes, half birthday cakes, etc. So when you want to surprise your loved ones order a cake from an online cake shop and make their day.