Gujiya, a delectable Indian sweet, holds a special place in our hearts, especially during festive seasons like Holi. Its crispy, flaky exterior and sweet, aromatic filling make it one of the most loved Holi Sweets among both young and old. While store-bought gujiyas are readily available, nothing beats the satisfaction of creating these delicacies from scratch in the comfort of your own kitchen. If you are also planning to celebrate Holi with sweet treats and wondering how to make gujiya at home without any hassle, then we bring you this easy recipe. You will get all the necessary tips to make wholesome gujiyas and make everyone go, wow. With this easy-to-follow homemade gujiya recipe, you can embark on a culinary journey that promises not only delicious treats but also cherished memories shared with loved ones.
Ingredients for Homemade Gujiya Recipe
2 cups all-purpose flour (maida)
1/4 cup ghee (clarified butter)
Water, as needed
1 cup grated khoya (mawa)
1/2 cup powdered sugar
1/4 cup chopped mixed nuts (almonds, cashews, pistachios)
1/4 teaspoon cardamom powder
Oil, for frying
Instructions for Gujiya Recipe Step by Step
Step 1: Prepare the Dough:
In a large mixing bowl, combine the all-purpose flour and ghee, using your fingertips to rub the mixture until it resembles breadcrumbs.
Gradually add water to the mixture, kneading it into a firm yet pliable dough. The dough should not be too soft or too hard.
Once the dough comes together, cover it with a damp cloth and let it rest for 30 minutes. This resting period allows the gluten to relax, making the dough easier to work with.
Step 2: Make the Filling:
Heat a non-stick pan over medium heat and add the grated khoya.
Cook the khoya, stirring continuously, until it turns light golden brown in color and releases a nutty aroma.
Remove the khoya from the heat and let it cool to room temperature.
Once cooled, add the powdered sugar, chopped mixed nuts, and cardamom powder to the khoya. Mix well to combine, ensuring that the sugar is evenly distributed throughout the filling.
Step 3: Shape the Gujiyas:
Divide the rested dough into small lemon-sized balls, ensuring they are smooth and free of cracks.
Roll out each ball into a small circle, approximately 3-4 inches in diameter, using a rolling pin.
Place a spoonful of the prepared filling in the center of each circle, leaving some space around the edges.
Fold the circle in half, enclosing the filling, and press the edges firmly to seal. You can use a fork or a gujiya mold to crimp the edges and create a decorative pattern.
Step 4: Fry the Gujiyas:
Heat oil in a deep frying pan over medium heat, ensuring it is adequately hot before adding the gujiyas.
Carefully add the prepared gujiyas to the hot oil, frying them in batches to avoid overcrowding the pan.
Fry the gujiyas until they turn golden brown and crispy on all sides, flipping them occasionally to ensure even cooking.
Once fried to perfection, remove the gujiyas from the oil using a slotted spoon and transfer them to a plate lined with paper towels to absorb any excess oil.
Step 5: Serve and Enjoy:
Allow the fried gujiyas to cool slightly before serving, as they will be extremely hot immediately after frying.
Serve these delicious homemade gujiyas as a sweet treat during festive celebrations or special occasions.
Gujiyas can be enjoyed on their own or paired with a scoop of vanilla ice cream or a drizzle of warm rabri for an indulgent dessert experience.
Any leftover gujiyas can be stored in an airtight container at room temperature for up to a week, ensuring they remain fresh and crispy for future enjoyment.
Tips:
Ensure the dough is neither too soft nor too hard; it should be easy to work with and roll out without sticking to the surface.
Adjust the sweetness of the filling according to your preference by adding more or less powdered sugar.
You can customize the filling by adding ingredients like desiccated coconut for a gujiya recipe with coconut filling, raisins, or saffron to create different flavor variations.
To make the gujiyas healthier, you can bake them instead of frying, though the texture may vary slightly.
Conclusion
With this simple yet flavorful homemade gujiya recipe, you can recreate the magic of this traditional Indian sweet in your own kitchen. Whether it's a festive occasion like Holi gathering with loved ones, these crispy, golden-brown delights are sure to be a hit. If you are looking for a more healthy option, you can try gujiya recipe with suji. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that promises not only delicious treats but also fond memories shared with family and friends. However, you can also try your hands at other Holi sweet recipes to make this festival more joyous and fun-filled.
Let the aroma of freshly fried gujiyas fill your home, and indulge in the sweet pleasures of this timeless Indian delicacy. Whether shared as cherished Holi gifts or savored in the warmth of your home, these homemade gujiyas promise to add an extra touch of sweetness to your festive celebrations.
