Celebrate Ganesh Chaturthi with a Delicious Ganpati Modak Cake: Try this Simple Recipe
Ganesh Chaturthi is synonymous with delectable sweets, especially the beloved modak, Lord Ganesha's favorite treat. This year, elevate your celebrations with a unique twist - Ganpati Modak Cake. This cake beautifully captures the essence of traditional modaks while adding a delightful and modern surprise to your festive menu. It pays homage to the classic flavours of coconut, jaggery, and cardamom and infuses them into a soft, fluffy cake that will impress your family and friends. Whether you're a seasoned baker or a novice in the kitchen, this simple yet delicious recipe will guide you in creating a show-stopping Ganesh Chaturthi sweet treat at home. Bring joy to your celebrations and delight your loved ones with this innovative and mouth-watering modak style cake that perfectly blends tradition and modernity.
Ingredients of the Modak cake
The Ganpati Modak Cake combines essential baking staples like all-purpose flour, sugar, and butter to create a soft, moist cake base. The flour provides the structure, while sugar adds the perfect sweetness and helps retain moisture. Baking powder and baking soda work together to give the cake a light, fluffy texture.
For the Cake:
- 1½ cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup milk
- 2 eggs
- 1 teaspoon vanilla extract
For the Modak Filling:
- 1 cup grated coconut
- ½ cup jaggery, grated
- 1 teaspoon cardamom powder
- One tablespoon ghee
- ¼ cup chopped dry fruits (cashews, almonds, and raisins)
For the Modak Shape Decoration:
- 2 cups marzipan or fondant
- Food colors (optional, saffron or orange to resemble traditional modak colors)
Step-by-Step Instructions:
Follow these easy steps to create a Ganpati modak Cake that everyone will love:
- In a pan, heat ghee and add grated coconut.
- Food colors (optional, saffron or orange to resemble traditional modak colors)
- Sauté until the coconut is slightly golden, then add the grated jaggery.
- Add cardamom powder and chopped dry fruits. Mix well and cook for another 2-3 minutes.
- Remove from heat and let it cool.
Step 2: Bake the Cake
- Preheat your oven to 180°C (350°F). Grease and flour a modak-shaped cake pan or a regular round cake pan.
- Combine the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Pour half of the batter into the prepared cake pan. Add the cooled modak filling in the center, avoiding the edges.
- Pour the remaining batter over the filling, ensuring it is evenly distributed.
- Bake in the oven for 30-35 minutes or until a toothpick inserted into the centre comes clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 3: Decorate the Cake
- Roll out the marzipan or fondant to about ¼ inch thickness. You can divide and colour the fondant as desired.
- Carefully drape the fondant over the cake, gently pressing it into the modak shape if using a shaped pan.
- Trim any excess fondant and smooth out the surface. Using a round pan, you can mould the fondant into small modal shapes and place them on top of the cake as decoration.
- Add decorative elements like edible gold dust or sugar pearls to enhance the festive look.
- Bake in the oven for 30-35 minutes or until a toothpick inserted into the centre comes clean.
Step 4: Serve and Enjoy
This Ganpati Modak Cake is a treat for the taste buds and a creative way to honor Lord Ganesha with one of his favorite sweets. The fusion of modak filling with soft and fluffy cake brings a contemporary twist to traditional Ganesh Chaturthi sweets. So, this festive season, surprise your loved ones with this delightful and innovative modak-style cake!
Ganpati Modak Cake is ready to be served as a centrepiece for your Ganesh Chaturthi celebrations. This fusion of traditional flavors in a modern cake form will surely delight young and old devotees alike.
