Easy Butter Cake Recipe That Always Impresses
Butter cake is the ultimate symbol of home-baked comfort. Its rich, buttery flavour, combined with a perfectly soft and tender crumb, makes it a favourite across generations. Whether served on its own with a cup of tea or dressed up for a celebration, this versatile cake stands as a testament to the beauty of simplicity. In this guide, we delve into the nuances of crafting the perfect butter cake, sharing tips, tricks, and a step-by-step recipe that ensures your cake is nothing short of sublime.
Why Butter Cake?
Butter cake holds a special place in the pantheon of baked goods. Butter and cake are a match made in heaven, creating a soft and indulgent dessert. Originating from the classic pound cake, it has evolved to become lighter, fluffier, and more customisable. What makes it a timeless dessert is its adaptability—it’s just as delightful plain as it is layered with frostings or fillings. The buttery aroma wafting through your kitchen as it bakes is a sensory experience that brings joy even before the first bite.
Ingredients You’ll Need
One of the joys of butter cake is its reliance on staple pantry ingredients. Here’s everything you need:
- 1 cup (225g) unsalted butter, softened: The star of the recipe. Softened butter ensures a smooth batter and enhances the rich, melt-in-your-mouth flavour.
- 2 cups (400g) granulated sugar: Sugar provides sweetness and helps create a caramelised crust for that perfect golden finish.
- 4 large eggs, room temperature: Eggs lend structure to the cake and contribute to its light texture.
- 2 ¾ cups (345g) all-purpose flour: The backbone of the cake, offering stability while keeping the crumb soft.
- 2 ½ teaspoons baking powder: The leavening agent that ensures your cake rises to fluffy perfection.
- 1 cup (240ml) whole milk, room temperature: Milk keeps the cake moist and prevents it from becoming dry.
- ½ teaspoon salt: A pinch of salt balances the sweetness and accentuates the buttery notes.
- 1 tablespoon vanilla extract: Vanilla adds a warm, aromatic undertone that complements the buttery richness.
Step-by-Step Instructions
Follow these detailed steps for a butter cake that turns out flawless every time.
Preheat Your Oven
Set your oven to 175°C (350°F) and prepare two 9-inch round cake pans. Grease the pans with butter or cooking spray, then dust with flour or line with parchment paper for easy removal.
Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together with an electric mixer until the mixture is pale, light, and fluffy. This step, known as creaming, incorporates air into the batter, ensuring a soft and tender cake.
Incorporate the Eggs
Add the eggs one at a time, beating well after each addition. This prevents curdling and ensures a uniform texture. Stir in the vanilla extract for an inviting fragrance.
Combine the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Sifting helps aerate the dry ingredients, contributing to a lighter cake texture.
Alternate Wet and Dry Additions
Gradually add the dry ingredients to the butter mixture in three parts, alternating with the milk in two parts. Begin and end with the dry ingredients. Mix gently to avoid overworking the batter, which can result in a dense cake.
Pour and Smooth the Batter
Divide the batter evenly between the prepared pans. Use a spatula to spread the batter to the edges and level the surface. This ensures even baking.
Bake to Perfection
Place the pans in the oven on the middle rack. Bake for 25–30 minutes or until a toothpick inserted into the centre comes out clean. The cakes should have a golden hue and a slightly springy texture.
Cool and Prepare for Serving
Allow the cakes to cool in their pans for 10 minutes before turning them out onto a wire rack. Let them cool completely before slicing or frosting.
Tips for a Perfect Butter Cake
- Use Quality Ingredients: Since butter is the star, opt for high-quality unsalted butter for the best flavour.
- Bring Ingredients to Room Temperature: Room temperature butter, eggs, and milk blend more easily, ensuring a uniform batter and consistent baking.
- Don’t Overmix: Overmixing the batter can develop gluten, leading to a dense cake. Mix just until everything is combined.
Serving Ideas and Variations
Butter cake is a blank canvas for creativity. Here are some ideas to make it your own:
1. Classic Simplicity: Dust the cake with powdered sugar and serve with a cup of tea or coffee.
2. Fruity Bliss: Top with fresh berries and a dollop of whipped cream for a summery treat.
3. Layered Elegance: Slice the cake horizontally and fill with buttercream, fruit preserves, or chocolate ganache.
4. Seasonal Twist: Add a splash of almond extract or a hint of citrus zest to the batter for a festive flair.
Storage and Shelf Life
Butter cake stores beautifully, making it a great make-ahead option. Here’s how to store it:
- At Room Temperature: Store in an airtight container for up to three days.
- In the Freezer: Wrap the cake tightly in cling film and foil, then freeze for up to three months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
The combination of cake and butter is a true classic in the world of desserts. This butter cake recipe is a testament to the beauty of simplicity. The balance of flavours, the perfect crumb, and its versatility make it a reliable choice for any occasion. Whether you’re baking for a birthday, a family gathering, or just a quiet moment to yourself, butter cake never fails to bring a smile. For added convenience, you can also explore cake online options to enjoy this classic treat anytime.
So, don your apron, gather your ingredients, and let the magic of baking unfold. Your heavenly butter cake awaits!
