7 Best Egg Substitute...

7 Best Egg Substitute For Baking A Delicious Cake

Baking is a love for many, and we also think one should know basic baking techniques. While the newcomers have to start afresh, we are here to help novice bakers with a perfect egg substitute for baking. The need to replace an egg or substitute eggs from the baking can happen because of not having enough eggs or just baking an eggless cake. We have mentioned seven egg substitutes which can come in handy and can let you bake a delicious cake when you run out of eggs, or you don’t want to use eggs.

Vinegar & Baking Soda

You need one tablespoon of vinegar and one tablespoon of baking soda mixed together to act as an egg substitute for one cake. The chemical reaction of Vinegar and Baking Soda will make the cake mix rise just like the eggs do. You might not get that kind of sweetness that an egg provides but Vinegar and Baking Soda is surely a good egg substitute.

Applesauce

You need ¼ cup of unsweetened Applesauce to replace one egg in your cake mix. It is important for you to know that Applesauce can make your cake batter a bit dense, but it can be a good thing too. Using Applesauce as an egg substitute will add smoothness and provide moisture that won’t let the cake dry while baking.

Plain Yogurt

To replace one egg in your cake mix, you need to have ¼ cup of plain yogurt. We have taken plain yogurt into consideration because it is a rich source of protein, just like eggs and has a nice smooth texture. Yogurt can also make your cake a bit dense, just like Applesauce, but you will still be able to bake a delicious cake.

Tofu

¼ cup pureed, smooth Tofu is a perfect substitution for one egg. But one should not use Tofu to replace more than two eggs as it will lead to an extra dense cake. Tofu is one of the favourite and highly used egg substitutes for baking as it is rich in protein and helps stabilize the cake while baking.

Flax Egg

What can be better to replace an egg than something having an ‘egg’ in its name? The next egg substitute is Flax Egg. The flax egg is made using ground flax seeds and water and is termed one of the best vegan egg substitutes for baking. You will need one tablespoon of flax seeds and three tablespoons of water to replace one egg.

Protein Powder

It is the protein of the cake that keeps the cake in its structure. You can use protein powder to substitute the egg for your next cake recipe. Mix three tablespoons of water with one tablespoon of protein powder mixed perfectly together to substitute one egg. Protein powder as an egg substitute will get you a fluffy and delicious cake.

Mashed Bananas

It can be delightful for Banana lovers to use bananas as an egg substitute. ¼ cup of mashed bananas is needed to replace one egg from your cake mix. Apart from adding a fruity flavour to your cake, Bananas also uplift the nutrition as they are full of potassium and Vitamin C.